Spiced Ginger Cakes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    239
based on 2 ratings

Looking for the perfect winter treat? Try our mini ginger cakes, packed full of warming spices.

recipe updated Feb 24, 2022

Ingredients

  • Salted butter icon
    Salted butter
    125 g
  • Brown sugar icon
    Brown sugar
    125 g
  • Molasses icon
    Molasses
    200 g
  • Milk icon
    Milk
    170 ml
  • Baking soda icon
    Baking soda
    3 g
  • Egg icon
    Egg
    1
  • All purpose flour icon
    All purpose flour
    200 g
  • Pumpkin pie spice icon
    Pumpkin pie spice
    5 g
  • Ground ginger icon
    Ground ginger
    10 g
  • Ginger icon
    Ginger
    10 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 171°C
  2. Grease a clean muffin pan
  3. Add salted butter, brown sugar, molasses and milk to a clean saucepan
  4. Heat gently until sugar has dissolved
  5. Remove from the heat and pour to the large mixing bowl
  6. Mix in baking soda until combined
  7. Leave to rest for 10 min
  8. Add egg and whisk until smooth
  9. Add all purpose flour, pumpkin pie spice, ground ginger and ginger
  10. Whisk until smooth
  11. Transfer batter to muffin pan
  12. Bake until skewer tests clean - 25 min, 171°C
  13. Let cool - 5 min
  14. Turn out onto cooling rack
  15. Garnish
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