Banana and Caramel Puffs

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    649

Sweet, sticky and indulgent, this simple dessert is perfect with a dollop of cream or a scoop of vanilla ice cream.

recipe updated Oct 14, 2020

Ingredients

  • Banana icon
    Banana
    2
  • Light brown sugar icon
    Light brown sugar
    150 g
  • Water icon
    Water
    50 ml
  • Butter icon
    Butter
    25 g
  • Puff pastry icon
    Puff pastry
    300 g

Tools

  • kCook icon Oven
  • kCook icon Silicone baking mat
  • kCook icon Work surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Frying pan

Step preview

  1. Pre-heat oven - 220°C
  2. Add light brown sugar and water to a clean frying pan
  3. Heat in frying pan until caramelized
  4. Add butter to the caramel carefully
  5. Lay out puff pastry a clean work surface
  6. Cut out
  7. Transfer pastry to baking sheet
  8. Arrange banana in the pastry
  9. Spoon three quarters of caramel into pastry
  10. Bake until just cooked - 15 min, 220°C
  11. Drizzle pastry with caramel
  12. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app