Beef Goulash
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 2hrs 21mins
-
- Serves
- 8
-
- Calories
- 540
A hearty and fragrant Hungarian beef dish that tastes even better the next day. This slow-cooked meal is the ultimate comfort food.
recipe updated Mar 2, 2022
Ingredients
-
- Flank steak
- 1.5 kg
-
- Onion
- 2
-
- Red bell pepper
- 2
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- Marjoram
- 2 tablespoons
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- Olive oil
- 4 tablespoons
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- Smoked paprika
- 1 tablespoon
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- Caraway seeds
- 1 teaspoon
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- Beef stock
- 1 L
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- Tomato purée
- 5 tablespoons
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- Salt & pepper
- as needed
Tools
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Stove
-
Dutch oven
Step preview
- Heat olive oil to a clean Dutch oven
- Add flank steak to the Dutch oven and fry bit by bit until browned, then set aside
- Add onion and red bell pepper to the Dutch oven
- Cook gently until softened - 10 min
- Add smoked paprika, marjoram and caraway seeds and cook while stirring occasionally - 1 min
- Add browned beef, beef stock, tomato purée and salt & pepper
- Heat until boiling while stirring occasionally
- Reduce heat, cover and cook until thickened - 2 hr, low heat
- Serve