Very Vanilla ‘Bean’ Fudge

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    4hrs 2mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    156
based on 1 ratings

Butter beans are the star ingredient of this healthy Thermomix bean fudge. This simple dessert recipe should be made well in advance, as it needs time to chill in the fridge to set.

Inspired by: https://tenina.com/recipes/very-vanilla-caramel-fudge-with-butter-beans

recipe updated Sep 24, 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    as needed
  • Coconut sugar icon
    Coconut sugar
    150 g
  • Almonds icon
    Almonds
    200 g
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tablespoons
  • Lima beans icon
    Lima beans
    400 g
  • Coconut oil icon
    Coconut oil
    100 g
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon TM5
  • kCook icon Square pan - 8"
  • kCook icon Tm5 bowl

Step preview

  1. Add coconut sugar, almonds and vanilla bean paste to the TM5 bowl
  2. Blend - approx 30 sec, speed 7
  3. Scrape down sides of TM5 bowl
  4. Add lima beans, coconut oil and sea salt to the TM5 bowl
  5. Blend until smooth - approx 40 sec, speed 8
  6. Transfer content of TM5 bowl to square pan
  7. Chill in fridge - 4 hr
  8. Drizzle with dark chocolate to taste
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