Quickest-Ever Tomato Pasta Sauce

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    531
based on 3 ratings

Richly flavoured tomato sauce in just 5 minutes? It’s true! This sauce freezes beautifully so make extra for those days when you just don’t feel like cooking.

recipe updated Feb 21, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Farfalle icon
    Farfalle
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Tomato purée icon
    Tomato purée
    500 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Unsalted butter icon
    Unsalted butter
    25 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Bring to a boil
  3. Add farfalle to the boiling water
  4. Cook until al dente (as per package instructions)
  5. Drain the pasta then set aside
  6. Add olive oil to the saucepan
  7. Heat - low heat
  8. Add garlic
  9. Cook gently
  10. Add tomato purée and bring to a boil
  11. Season with salt & pepper
  12. Simmer - 5 min, low heat
  13. Remove and turn off heat
  14. Transfer pasta to the saucepan
  15. Add unsalted butter
  16. Toss with slotted spoon until melted
  17. Serve with parmesan cheese
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app