Raw 'Tuna' Salad Mix

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    335

Fast, easy and tasty, this raw mock tuna salad is great wrapped in lettuce leaves or eaten as is. You'll have everyone fooled and coming back for more.

Inspired by: https://tenina.com/recipes/raw-tuna-salad-mix

recipe updated Jan 12, 2022

Ingredients

  • Almonds icon
    Almonds
    200 g
  • Celery stalk icon
    Celery stalk
    2
  • Red bell pepper icon
    Red bell pepper
    ½
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    1 tablespoon
  • Red onion icon
    Red onion
    ½
  • Lemon juice icon
    Lemon juice
    40 g
  • Soy sauce icon
    Soy sauce
    20 g
  • Fresh chili icon
    Fresh chili
    1
  • Dill icon
    Dill
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 teaspoon
  • Lettuce icon
    Lettuce
    as needed

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add almonds to the TM5 bowl
  2. Chop with MC in place 3 sec, speed 6
  3. Set aside
  4. Add dulse sea vegetable flakes, celery stalk, red bell pepper, red onion, lemon juice, soy sauce, fresh chili, dill, fresh parsley and pink Himalayan salt flakes to the TM5 bowl
  5. Chop with MC in place until well combined - 5 sec, speed 5
  6. Return almonds to Thermomix bowl
  7. Mix - 10 sec, reverse speed 2
  8. Serve wrapped in lettuce leaves and eat as wraps
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