Orecchiette Pasta with Italian Sausage and Sage

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    163
based on 1 ratings

This super fast family pasta dish is fantastic for hungry people at a moments notice. Add flavours at will, think fennel seeds, more herbs, cheese!

Inspired by: https://tenina.com/recipes/orecchiete-pasta-with-italian-sausage-and-sage

recipe updated Jan 12, 2022

Ingredients

  • Cured italian sausage icon
    Cured italian sausage
    2
  • Bulb of garlic icon
    Bulb of garlic
    1
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Orecchiette pasta icon
    Orecchiette pasta
    350 g
  • Butter icon
    Butter
    as needed
  • Fresh sage icon
    Fresh sage
    8 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Asiago cheese icon
    Asiago cheese
    100 g

Tools

  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Large saucepan
  • kCook icon Tm5 bowl
  • kCook icon Frying pan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Boil
  3. Add orecchiette pasta to the large saucepan
  4. Cook until al dente
  5. Add cured Italian sausage and all garlic to the TM bowl
  6. Chop with MC on - 8 sec, reverse speed 8
  7. Cook - 15 min, Varoma, speed 2
  8. Add butter to a clean frying pan
  9. Heat in frying pan - medium heat
  10. Melt until lightly browned while stirring occasionally
  11. Add fresh sage to the frying pan
  12. Add sage leaves a few at a time, remove & drain on paper towels when crispy
  13. Repeat with all the leaves until done, adding butter as needed. Sprinkle with salt and set aside
  14. Aseemble the dish with cooked pasta, a generous helping of the sausage mixture, sage leaves and crumbled cheese
  15. Serve with crumbled Asagio cheese
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