Noodle Soup with Chicken
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 1hr 10mins
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- Serves
- 4
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- Calories
- 423
This warming chicken noodle soup is packed with the flavours of Asia. It would make a delicious light supper or filling lunch.
recipe updated Feb 24, 2022
Ingredients
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- Fresh chili
- 1
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- Noodles
- 250 g
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- Cilantro
- 2 tablespoons
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- Green onion
- as needed
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- Chicken breast
- 300 g
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- Lemongrass stalk
- 2
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- Peanuts
- 3 tablespoons
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- Long grain rice
- 3 tablespoons
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- Vegetable oil
- 2 tablespoons
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- Onion
- 1
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- Garlic clove
- 3
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- Ginger
- 5 tablespoons
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- Paprika
- ΒΌ teaspoon
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- Fish sauce
- 2 tablespoons
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- Water
- 900 ml
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- Egg
- 3
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- Ground turmeric
- 1 teaspoon
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- Salt
- 2 teaspoons
Tools
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Food processor
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Stove
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Small bowl
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Work surface
-
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Cutting board
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Frying pan
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Food processor bowl
Step preview
- Mix spices in a clean small bowl with teaspoon
- Rub the spices into the cubes of chicken
- Let rest - 30 min
- Bruise the lemon grass with the side of a rolling pin to release the flavour
- Add peanuts to a clean food processor bowl
- Crush until fine and transfer to a small bowl
- Heat a clean frying pan
- Add long grain rice to the frying pan
- Toast in frying pan until golden brown
- Transfer toasted rice to a food processor bowl
- Crush until fine
- Heat vegetable oil in the frying pan
- Add onion and fry until softened
- Transfer chicken to frying pan
- Add garlic clove, ginger, paprika and fresh chili
- Transfer lemongrass to frying pan
- Add fish sauce and water
- Boil in frying pan to simmer
- Transfer content of food processor bowl to small bowl
- Mix
- Transfer content of small bowl to frying pan
- Simmer in frying pan until cooked through - approx 15 min
- Stir noodles into the frying pan
- Heat in frying pan - 1 min
- Garnish with egg, cilantro and green onion