Salmon and Lentil Fishcakes

For the full experience, make this recipe with the Drop Recipes app.

recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    354

These quick and easy fishcakes would make a fantastic starter or tasty lunch. Serve with salad and a glass of white wine.

recipe updated Jun 23, 2020

Ingredients

  • Salmon filet icon
    Salmon filet
    340 g
  • Tinned green lentils icon
    Tinned green lentils
    400 g
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Fresh chives icon
    Fresh chives
    1 tablespoon
  • Egg icon
    Egg
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Mixed salad leaves icon
    Mixed salad leaves
    as needed

Tools

  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Frying pan
  • kCook icon Plate
  • kCook icon Food processor bowl

Step preview

  1. Add salmon filet, tinned green lentils, fresh parsley, fresh chives and egg to a clean food processor bowl
  2. Season with salt & pepper
  3. Pulse until well combined
  4. Transfer mixture to plate
  5. Form into rounds
  6. Coat breadcrumbs with the patties
  7. Chill in fridge until set - 15 min
  8. Add olive oil to a clean frying pan
  9. Heat in frying pan - medium heat
  10. Transfer patties to frying pan
  11. Fry evenly until crispy - 5 min, medium heat
  12. Drain with paper towels
  13. Serve with mixed salad leaves
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app