Pasta Primavera

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    585
based on 1 ratings

This classic spring pasta dish is packed with fresh, bright vegetables and plenty of Parmesan so it feels both indulgent and light.

recipe updated Feb 24, 2022

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Shallot icon
    Shallot
    2
  • Fresh broad beans icon
    Fresh broad beans
    125 g
  • Asparagus icon
    Asparagus
    125 g
  • Spinach icon
    Spinach
    125 g
  • Parmesan cheese icon
    Parmesan cheese
    75 g
  • Mint leaves icon
    Mint leaves
    as needed
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Tagliatelle icon
    Tagliatelle
    300 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Peas icon
    Peas
    125 g
  • Heavy cream icon
    Heavy cream
    150 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Saucepan

Step preview

  1. Boil salted water in a clean saucepan
  2. Add tagliatelle
  3. Cook until al dente
  4. Add olive oil, garlic clove and shallot to a clean saucepan
  5. Cook while stirring occasionally - 3 min, medium heat - then set aside
  6. Add peas, fresh broad beans, asparagus and spinach to a clean saucepan
  7. Cook while stirring occasionally - 2 min, medium heat
  8. Add heavy cream to the vegetables
  9. Simmer - 3 min, medium heat
  10. Drain
  11. Transfer pasta to vegetables
  12. Season with salt & pepper generously
  13. Add parmesan cheese and mint leaves to the vegetables
  14. Toss with slotted spoon
  15. Serve immediately
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