Angel Food Cupcakes

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recipe by Good Housekeeping https://goodhousekeeping.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    79
based on 14 ratings

Light as air, these heavenly cupcakes need only a sprinkling of powdered sugar or a dollop of whipped cream to complete them.

Inspired by: http://www.goodhousekeeping.com/food-recipes/

recipe updated Jun 23, 2021

Ingredients

  • Cake flour icon
    Cake flour
    110 g
  • Powdered sugar icon
    Powdered sugar
    60 g
  • Egg white icon
    Egg white
    415 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Cream of tartar icon
    Cream of tartar
    1 ½ teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Granulated sugar icon
    Granulated sugar
    255 g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 190°C
  2. Line 2 clean muffin pans with paper muffin cups
  3. Add cake flour and powdered sugar to a clean medium bowl
  4. Whisk briefly and set aside
  5. Add egg white, vanilla extract, cream of tartar and salt to a clean large mixing bowl
  6. Beat until foamy - medium speed
  7. Beat until soft peaks form - high speed
  8. Add granulated sugar to a clean small bowl
  9. Whisk sugar mixture into batter gradually and beat until stiff peaks form
  10. Fold dry ingredients into batter gradually and mix until just combined
  11. Transfer batter to 2 muffin pans
  12. Bake until springy to touch - 10 min
  13. Transfer onto cooling rack
  14. Decorate with sieve
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