Fettuccine Alfredo

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    742
based on 4 ratings

Creamy, comforting and indulgent, this hassle-free pasta dish would make a delicious midweek meal served with garlic bread.

recipe updated Feb 17, 2022

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    1 pinch
  • Fettuccine icon
    Fettuccine
    400 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Double cream icon
    Double cream
    200 ml
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Milk icon
    Milk
    6 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Large saucepan

Step preview

  1. Add water and salt to a clean large saucepan
  2. Boil
  3. Cook pasta until al dente
  4. Melt unsalted butter a clean saucepan
  5. Add double cream to the saucepan
  6. Bring to the boil and simmer for 1 min until the sauce thickens
  7. Drain pasta and transfer it to the sauce
  8. Toss and simmer - low heat
  9. Add nutmeg, parmesan cheese and milk
  10. Season with salt & pepper
  11. Toss until coated - low heat
  12. Serve immediately with a scattering of grated Parmesan
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