Lamb with Broad Beans & Fennel

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    2hrs 55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1047

This is a hearty, zesty, sweet casserole with bright flavors of fennel and lemon. Serve with crusty ciabatta to soak up the tasty juices.

recipe updated Mar 3, 2022

Ingredients

  • Lamb chop icon
    Lamb chop
    1 kg
  • Fennel bulb icon
    Fennel bulb
    2
  • Garlic clove icon
    Garlic clove
    4
  • Fresh parsley icon
    Fresh parsley
    30 g
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Fresh broad beans icon
    Fresh broad beans
    200 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons
  • Chicken stock icon
    Chicken stock
    100 ml
  • Lemon icon
    Lemon
    1
  • Treacle icon
    Treacle
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Dutch oven
  • kCook icon Stainless steel bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add lamb chop, breadcrumbs, fennel bulb, fresh broad beans, lemon juice, garlic clove and fresh parsley to a clean stainless steel bowl
  3. Mix well until combined
  4. Transfer mixture to Dutch oven
  5. Add extra virgin olive oil, chicken stock, lemon and treacle to a clean small bowl
  6. Mix with tablespoon until combined
  7. Pour sauce into Dutch oven and cover
  8. Bake - 45 min, 200°C
  9. Mix carefully and cover
  10. Bake - 2 hr, 160°C
  11. Season with salt & pepper to taste
  12. Garnish with fresh parsley
  13. Serve
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