Chicken Skewers with Lemongrass and Sautéed Vegetables
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recipe by Octopus Publishing https://octopusbooks.co.uk/
-
- Total Time
- 15mins
-
- Serves
- 8
-
- Calories
- 461
These juicy chicken thigh patties with citrusy lemongrass are wrapped onto soaked wooden skewers and broiled in the oven for an interesting presentation. They could also be formed into small meatballs and pan fried in a little sesame oil. Delicious!
recipe updated Jun 19, 2020
Ingredients
-
- Chicken thighs
- 8
-
- Lemongrass stalk
- 2
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- Red bell pepper
- 1
-
- Green bell pepper
- 1
-
- Bok choy
- 2
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- Garlic clove
- 1
-
- Kaffir lime leaves
- 2
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- Dark soy sauce
- 2 tablespoons
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- Sesame oil
- 1 tablespoon
Tools
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Food processor
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Baking sheet - 18 x 13"
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Frying pan
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Food processor bowl
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Skewer
Step preview
- Pre-heat in broiler - high heat
- Add chicken thighs, lemongrass stalk, garlic clove, kaffir lime leaves and dark soy sauce to a clean food processor bowl
- Blend until completely mixed
- Divide evenly
- Transfer chicken to skewer
- Transfer chicken to baking sheet
- Brush with sesame oil lightly
- Broil in broiler until cooked through - approx 5 min
- Add sesame oil to a clean frying pan
- Heat in frying pan - high heat
- Add red bell pepper to the frying pan
- Add green bell pepper to the frying pan
- Drizzle with dark soy sauce
- Add bok choy to the frying pan
- Fry in frying pan until tender - 3 min, high heat
- Serve immediately