Lamb and Yogurt Curry
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 5mins
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- Serves
- 8
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- Calories
- 384
A set-it-and-forget-it lamb curry that couldn’t be easier to make in your Thermomix. The spices are gently sautéed first to intensify their flavor, but then it’s just a matter of waiting. Packed full of flavor and tastier than ordered from your local restaurant!
Inspired by: https://tenina.com/recipes/lamb-and-yoghurt-curryrecipe updated Jan 12, 2022
Ingredients
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- Ginger
- 1
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- Lamb shoulder
- 1 kg
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- White rice
- as needed
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- Ghee
- 60 g
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- Onion
- 2
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- Garlic clove
- 6
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- Fresh chili
- 1
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- Ground cumin
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Garam masala
- 1 teaspoon
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- Paprika
- 2 teaspoons
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- Balsamic vinegar
- 2 tablespoons
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- Lamb stock
- 100 g
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- Greek yogurt
- 100 g
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- Single cream
- 100 g
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- Cilantro
- as needed
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- Naan
- as needed
Tools
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TM5
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Tm5 bowl
Step preview
- Add ghee, onion, garlic, ginger, fresh chili, ground cumin, ground coriander, garam masala and paprika to the TM bowl
- Chop with MC on - 3 sec, speed 5
- Sauté - 8 min, Varoma, speed 2
- Add lamb shoulder, balsamic vinegar and stock
- Cook - 45 min, 100°C, reverse speed 1
- Add greek yogurt and cream
- Cook - 3 min, 100°C, reverse speed 1
- Season to taste
- Garnish with cilantro
- Serve with rice and/or naan