French Onion Soup

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    365

A decadently savory French onion soup made with beef stock, white wine and cream. Topped with a gruyere toasted rye bread, this intensely rich soup is perfect for winter and incredibly easy to make.

Inspired by: https://tenina.com/recipes/french-onion-soup

recipe updated Jan 12, 2022

Ingredients

  • Gruyère cheese icon
    Gruyère cheese
    200 g
  • Onion icon
    Onion
    450 g
  • Rye bread icon
    Rye bread
    as needed
  • Single cream icon
    Single cream
    180 g
  • Unsalted butter icon
    Unsalted butter
    40 g
  • Beef stock icon
    Beef stock
    500 g
  • Black pepper icon
    Black pepper
    as needed
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • White wine icon
    White wine
    400 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Heatproof bowl
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add gruyère cheese to the TM bowl
  3. Blitz with MC on - 10 sec, speed 8
  4. Remove from bowl and set aside
  5. Add onion, single cream and unsalted butter to the TM bowl
  6. Cook - 20 min, Varoma, reverse speed 1
  7. Add wine
  8. Cook with MC in place - 20 min, Varoma, reverse speed 1
  9. Add beef stock and seasoning
  10. Cook - 8 min, 100°C, reverse speed 1
  11. Add rye bread to a clean baking sheet
  12. Bake evenly until toasted - 5 min, 200°C
  13. When soup is finished, divide between 4-6 bowls and top with a slice of toasted bread
  14. Finish with cheese and bake for 20-30 minutes until cheese is well toasted
  15. Let cool
  16. Serve
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