Steak and Ale Casserole
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 2hrs 0mins
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- Serves
- 5
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- Calories
- 829
This is a classic, comforting casserole that's packed with tender, slow-cooked beef and root vegetables. It tastes even better the next day, so it's the perfect get-ahead meal.
recipe updated Mar 10, 2021
Ingredients
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- Flank steak
- 910 g
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- Onion
- 2
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- Celery stalk
- 2
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- Parsnip
- 455 g
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- All purpose flour
- 2 tablespoons
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- Salt & pepper
- as needed
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- Butter
- 2 tablespoons
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- Olive oil
- 1 tablespoon
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- Fresh thyme
- as needed
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- Bay leaves
- 2
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- Beer
- 420 ml
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- Beef stock
- 300 ml
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- Molasses
- 2 tablespoons
Tools
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Oven
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Wooden spoon
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Stove
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Dutch oven
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Large mixing bowl
Step preview
- Pre-heat oven - 160°C
- Add all purpose flour to a clean large mixing bowl
- Season with salt & pepper
- Add flank steak to the beef
- Mix until coated
- Melt butter and olive oil a clean Dutch oven
- Transfer beef to Dutch oven
- Sear bit by bit until browned
- Add onion and celery stalk to the Dutch oven
- Cook gently - 5 min
- Add fresh thyme, bay leaves, beer and beef stock to the Dutch oven
- Mix in molasses to the Dutch oven
- Heat until boiling
- Cover and turn off heat
- Bake - 1 hr, 160°C
- Add parsnip to the Dutch oven
- Bake until tender - 30 min, 160°C
- Season with salt & pepper
- Serve