Irish Lamb and Potato Stew
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 3hrs 10mins
-
- Serves
- 4
-
- Calories
- 877
Pearl barley makes this traditional Irish stew extra hearty and comforting, and it's even better the next day. Serve ladled into warm bowls with crusty bread on the side.
recipe updated Mar 3, 2022
Ingredients
-
- Lamb shoulder
- 1 kg
-
- Carrot
- 400 g
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- Onion
- 3
-
- Leek
- 1
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- Potato
- 750 g
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- Vegetable oil
- 2 tablespoons
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- Salt & pepper
- as needed
-
- Bay leaves
- 3
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- Pearl barley
- 50 g
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- Chicken stock
- 1 L
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- Fresh parsley
- 4 tablespoons
-
- Fresh chives
- 4 tablespoons
Tools
-
Stove
-
Large saucepan
Step preview
- Heat vegetable oil in a clean large saucepan
- Add lamb shoulder and season with salt & pepper
- Fry evenly until browned
- Add carrot, onion, leek, potato, bay leaves and pearl barley
- Then pour the chicken stock
- Cook covered for 2.5 hours until tender
- Add fresh parsley and chives
- Cook while stirring occasionally - 10 min, low heat
- Season with salt & pepper and serve