Gnocchi with Spinach & Gorgonzola

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    384
based on 4 ratings

Is there anything quite as comforting as gnocchi in a creamy, cheesy sauce? Simple, indulgent and ready in just 10 minutes.

recipe updated Feb 18, 2022

Ingredients

  • Gorgonzola cheese icon
    Gorgonzola cheese
    150 g
  • Nutmeg icon
    Nutmeg
    as needed
  • Vegetable stock icon
    Vegetable stock
    300 ml
  • Gnocchi icon
    Gnocchi
    500 g
  • Double cream icon
    Double cream
    3 tablespoons
  • Baby spinach icon
    Baby spinach
    250 g
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Large saucepan

Step preview

  1. Add vegetable stock to a clean large saucepan and bring to boil
  2. Add gnocchi and cook until tender - 3 min
  3. Add gorgonzola cheese, double cream and nutmeg
  4. Stir until completely melted
  5. Turn the spinach with the gnocchi and sauce until wilted
  6. Season with black pepper and serve
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