Marinara Sauce

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    172

This deep-red tomato sauce is pretty darn good on almost anything that requires sauce.

Inspired by: https://tenina.com/recipes/marinara-sauce

recipe updated Dec 21, 2021

Ingredients

  • Red onion icon
    Red onion
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    25 g
  • Garlic clove icon
    Garlic clove
    4
  • Red wine icon
    Red wine
    120 ml
  • Canned tomatoes icon
    Canned tomatoes
    800 g
  • Fennel seeds icon
    Fennel seeds
    1 teaspoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    ½ teaspoon
  • Black pepper icon
    Black pepper
    as needed
  • Coconut sugar icon
    Coconut sugar
    2 teaspoons

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Small bowl

Step preview

  1. Add extra virgin olive oil, red onion and garlic clove to the TM5 bowl
  2. Chop with MC in place - approx 3 sec, speed 5
  3. Then add red wine to the TM5 bowl
  4. Cook - approx 10 min, Varoma, speed 1
  5. Then add canned tomatoes, fennel seeds, pink Himalayan salt flakes and black pepper to the TM5 bowl
  6. Cook - approx 20 min, 100°C, speed 1
  7. Taste and adjust seasoning, adding sugar if required
  8. Stir - approx 10 sec, gentle stir
  9. Add basil and stalks and allow to infuse through the sauce while it cools
  10. Store in sterilised bottles in the fridge until use
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