Slow Cooker Chicken Korma
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 8hrs 20mins
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- Serves
- 4
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- Calories
- 1251
Chicken Korma is a well-loved classic, and this slow-cooked version will bubble away all day while you work. It's delicious served with fresh chapatis, or rice for a more filling meal.
recipe updated Feb 23, 2022
Ingredients
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- Chicken thighs
- 8
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- Onion
- 2
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- Green chili
- 2
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- Ginger
- 1 tablespoon
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- Tomato
- 2
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- Sunflower oil
- 2 tablespoons
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- Korma paste
- 80 g
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- Coconut milk
- 240 ml
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- Chicken stock
- 300 ml
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- Ground almonds
- 2 tablespoons
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- Cilantro
- as needed
-
- Salt & pepper
- as needed
-
- Plain yogurt
- 230 g
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- Cilantro
- as needed
Tools
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Stove
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Slow cooker
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Slow cooker bowl
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Medium cast iron skillet
Step preview
- Heat sunflower oil in a clean medium cast iron skillet over medium heat
- Add chicken thighs to the medium cast iron skillet bit by bit
- Fry until light golden while stirring occasionally
- Transfer chicken to slow cooker bowl
- Add onion, green chili, ginger and korma paste to the medium cast iron skillet
- Fry while stirring occasionally - approx 3 min, medium heat
- Add coconut milk, chicken stock, ground almonds, cilantro and salt & pepper
- Heat until boiling
- Transfer to slow cooker
- Cook until tender - 6 hr, low heat
- Stir in plain yogurt
- Add tomato
- Garnish with cilantro