Slow Cooker Southeast Asian Chicken Noodle Soup
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 6hrs 45mins
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- Serves
- 4
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- Calories
- 328
Fragrant with star anise and warming ginger, this flavorful take on chicken noodle soup is as comforting as it is delicious. Slow cooking the broth allows the flavours to meld together beautifully.
recipe updated Feb 18, 2022
Ingredients
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- Whole chicken
- 1.35 kg
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- Garlic clove
- 2
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- Onion
- 1
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- Carrot
- 180 g
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- Ginger
- 3 tablespoons
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- Fresh chili
- 1
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- Water
- 900 ml
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- Water
- as needed
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- Egg noodles
- 200 g
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- Bok choy
- 2
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- Snow pea
- 45 g
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- Star anise pod
- 3
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- Soy sauce
- 4 tablespoons
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- Rice vinegar
- 4 tablespoons
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- Light brown sugar
- 1 tablespoon
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- Cilantro
- as needed
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- Salt & pepper
- as needed
Tools
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Slow cooker
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Large serving bowl
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Medium bowl
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Slow cooker bowl
Step preview
- Add whole chicken, star anise pod, garlic clove, soy sauce, onion, carrot, ginger, fresh chili, rice vinegar and light brown sugar to a clean slow cooker bowl
- Add water and cilantro, then season with salt & pepper and cover
- Cook in slow cooker until cooked through - 5 hr 30 min, high heat
- Add water and egg noodles to a clean medium bowl
- Soak - 5 min
- Remove chicken from slow cooker bowl
- Cover slow cooker bowl with foil
- Add bok choy and snow pea to the slow cooker bowl and cover
- Cook in slow cooker - 10 min, high heat
- Drain noodles
- Transfer noodles to 4 large serving bowls
- Carve chicken, ladle broth into noodles and top with chicken and cilantro