Chicken and Sweet Potato Curry
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 25mins
-
- Serves
- 4
-
- Calories
- 817
A hearty, medium-spiced curry that’s packed with tender chunks of chicken and sweet potato. Cilantro adds freshness to this rich coconut-scented curry.
recipe updated Jun 8, 2020
Ingredients
-
- Onion
- 1
-
- Fresh chili
- 1
-
- Chicken breast
- 1
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- Sweet potato
- 4
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- Green beans
- 305 g
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- Long grain rice
- as needed
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- Cilantro
- 2 tablespoons
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- Vegetable oil
- 2 tablespoons
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- Korma paste
- 3 tablespoons
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- Coconut milk
- 700 ml
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- Canned chopped tomatoes
- 410 g
Tools
-
Large saucepan
-
Medium bowl
Step preview
- Add vegetable oil to a clean large saucepan
- Heat
- Add onion to the large saucepan
- Cook until softened - 3 min
- Add fresh chili, chicken breast and sweet potato to the curry
- Cook while stirring occasionally - 5 min
- Add korma paste to the curry
- Cook - 1 min
- Add coconut milk, canned chopped tomatoes and green beans to the curry
- Boil then reduce heat
- Cover
- Simmer until tender - 15 min
- Add long grain rice to a clean medium bowl
- Stir in cilantro to the medium bowl
- Serve curry