Slow Cooker Fruit Compote
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 3hrs 40mins
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- Serves
- 4
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- Calories
- 510
This recipe is perfect for when you want a warming but light dessert after a big meal. Cranberries, plums are grapes are simmered for hours in the slow cooker until tender and aromatic. Cooling dollops of lemon curd cream turn this into a truly indulgent dessert.
recipe updated Mar 11, 2020
Ingredients
-
- Plum
- 455 g
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- Seedless black grapes
- 320 g
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- Red grape juice
- 300 ml
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- Cinnamon stick
- 1
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- Lemon curd
- 3 tablespoons
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- Heavy cream
- 160 ml
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- Cranberries
- 330 g
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- Cornstarch
- 4 teaspoons
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- Superfine sugar
- 95 g
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- Orange peel
- 3 tablespoons
Tools
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Whisk
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Wooden spoon
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Slow cooker
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Slow cooker bowl
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Medium bowl
Step preview
- Add cranberries and plum to a clean slow cooker bowl
- Place seedless black grapes on the slow cooker bowl
- Add cornstarch and red grape juice to a clean medium bowl
- Mix until smooth
- Get slow cooker bowl
- Pour mixture into slow cooker bowl
- Add superfine sugar, cinnamon stick and orange peel to the slow cooker bowl
- Stir together and cover
- Cook in slow cooker until tender - approx 3 hr, low heat
- Stir
- Remove
- Serve
- Serve with lemon curd and heavy cream