Easy Sausage & Beans
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 9hrs 15mins
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- Serves
- 4
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- Calories
- 801
Sausages and beans are a match made in heaven. Here they're slow-cooked with tomatoes and bell peppers to create a moreish stew that's best served with plenty of buttered toast for scooping up the sauce.
recipe updated Mar 3, 2022
Ingredients
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- Onion
- 1
-
- Tomato
- 2
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- Red bell pepper
- ½
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- Frankfurter sausage
- 325 g
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- Sunflower oil
- 1 tablespoon
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- Smoked paprika
- ½ teaspoon
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- Canned navy beans
- 625 g
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- Wholegrain mustard
- 2 teaspoons
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- Worcestershire sauce
- 2 tablespoons
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- Vegetable stock
- 6 tablespoons
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- Salt & pepper
- as needed
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- Bread slices
- as needed
Tools
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Stove
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Slow cooker
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Slow cooker bowl
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Medium cast iron skillet
Step preview
- Heat sunflower oil to a clean medium cast iron skillet
- Add onion and fry until softened for 5 min
- Stir in smoked paprika and cook for 1 min
- Mix in canned navy beans, wholegrain mustard, worcestershire sauce and vegetable stock
- Bring to the boil
- Stir in tomato, red bell pepper and salt & pepper
- Add frankfurter sausage to a clean slow cooker bowl and top with beans and sauce
- Cook in slow cooker - 9 hr, low heat
- Serve with bread slices