Slow Cooker Chicken Casserole
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 5hrs 30mins
-
- Serves
- 4
-
- Calories
- 1127
Tender chicken thighs, root vegetables and flavorful blood sausage combine to create a thick, hearthy hotpot. Brown the sliced potatoes before serving to crisp them up.
recipe updated Feb 18, 2022
Ingredients
-
- Chicken thighs
- 6
-
- Onion
- 1
-
- Bacon
- 4
-
- Sunflower oil
- 1 tablespoon
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- All purpose flour
- 2 tablespoons
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- Chicken stock
- 600 ml
-
- Fresh sage
- 3 sprigs
-
- Salt & pepper
- as needed
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- Sausage
- 115 g
-
- Carrot
- 180 g
-
- Rutabaga
- 210 g
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- Potato
- 570 g
-
- Butter
- 2 tablespoons
Tools
-
Stove
-
Slow cooker
-
Slow cooker bowl
-
Large cast iron skillet
Step preview
- Add sunflower oil to a clean large cast iron skillet
- Heat - medium heat
- Add chicken thighs, onion and bacon
- Fry until light golden
- Stir in all purpose flour
- Gradually mix in chicken stock
- Add fresh sage and salt & pepper
- Boil while stirring occasionally
- Add sausage, carrot and rutabaga to a clean slow cooker bowl
- Transfer chicken with sauce to the cooker bowl
- Arrange potatoes overlapping on the top, press below the surface of the liquid
- Season with salt & pepper lightly and cover
- Cook in slow cooker until tender - 5 hr, high heat
- Once finished cooking, dot the potatoes with butter, and brown uncovered under a hot broiler
- Serve