One Pot Sweet Potato and Coconut Curry

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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    433
based on 3 ratings

A creamy, fragrant curry that's ready in just 40 minutes. This meat-free meal if packed with the flavors of Thailand.

recipe updated Feb 22, 2022

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    240 ml
  • Sweet potato icon
    Sweet potato
    3
  • Tomato icon
    Tomato
    2
  • Cilantro icon
    Cilantro
    as needed
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Thai red curry paste icon
    Thai red curry paste
    2 tablespoons
  • Coconut milk icon
    Coconut milk
    420 ml
  • Granulated sugar icon
    Granulated sugar
    1 teaspoon
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Lemongrass stalk icon
    Lemongrass stalk
    2
  • Lime juice icon
    Lime juice
    2 tablespoons
  • Bean sprouts icon
    Bean sprouts
    60 g

Tools

  • kCook icon Stove
  • kCook icon Large serving bowl
  • kCook icon Large saucepan

Step preview

  1. Heat vegetable oil in a clean large saucepan
  2. Add onion
  3. Cook until softened - 5 min
  4. Stir in garlic clove, ginger and Thai red curry paste
  5. Cook - 1 min
  6. Add coconut milk, vegetable stock, granulated sugar, fish sauce and lemongrass stalk
  7. Boil
  8. Add sweet potato
  9. Simmer until tender - 10 min
  10. Add tomatoes
  11. Cook - 2 min
  12. Divide content of large saucepan between 4 large serving bowls
  13. Drizzle with lime juice
  14. Garnish with cilantro and bean sprouts
  15. Serve with warm rice or naan bread
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