Wintery Minestrone with Pasta and Beans
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 461
All the classic flavors of minestrone in minutes. Hearty with pasta and beans, this warming bowl of goodness is like a hug from the inside out. Served with crusty bread, this makes a delicious lunch or dinner.
recipe updated Nov 17, 2021
Ingredients
-
- Onion
- 1
-
- Celery stalk
- 1
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- Carrot
- 1
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- Garlic clove
- 1
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- Canned cannellini beans
- 265 g
-
- Olive oil
- 2 tablespoons
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- Canned chopped tomatoes
- 410 g
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- Vegetable stock
- 1.45 L
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- Pasta
- 140 g
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- Kale
- 115 g
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- Salt & pepper
- as needed
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- Pesto
- 60 g
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- Parmesan cheese
- 40 g
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- Rosemary
- 1 sprig
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- Rustic french bread
- as needed
Tools
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Stove
-
Large saucepan
-
Medium bowl
Step preview
- Add olive oil to a clean large saucepan
- Heat - medium heat
- Add onion, celery stalk and carrot to the large saucepan
- Cook until softened - 5 min, medium heat
- Add garlic clove to the large saucepan
- Cook - 1 min, medium heat
- Pour canned chopped tomatoes and vegetable stock into the large saucepan
- Add rosemary to the large saucepan
- Boil then reduce heat
- Simmer - 15 min
- Add pasta and kale to the large saucepan
- Cook - 7 min
- Stir in canned cannellini beans to the large saucepan
- Heat until warmed through
- Season with salt & pepper to taste
- Ladle soup into 4 medium bowls
- Drizzle with pesto
- Sprinkle with parmesan cheese
- Serve with rustic french bread