Slow Cooker Baked Ham in Cola
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recipe by Octopus Publishing https://octopusbooks.co.uk/
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- Total Time
- 6hrs 45mins
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- Serves
- 4
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- Calories
- 507
Cola adds sweet balance to the salty, tender slow-cooked gammon. Soak ham overnight in water before you begin, and don't forget to reduce the sauce to create a sticky glaze to drizzle over the ham and vegetables.
recipe updated Feb 23, 2022
Ingredients
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- Onion
- 1
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- Carrot
- 2
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- Canned black beans
- 385 g
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- Cured ham
- 1.15 kg
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- Cloves
- 5
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- Bay leaves
- 2
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- Cola
- 900 ml
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- Dark brown sugar
- 1 tablespoon
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- Tomato paste
- 1 tablespoon
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- English mustard
- 2 teaspoons
Tools
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Stove
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Slow cooker
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Saucepan
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Slow cooker bowl
Step preview
- Add onion, cloves, carrot, canned black beans, bay leaves and cured ham to a clean slow cooker bowl
- Add cola, dark brown sugar, tomato paste and English mustard to a clean saucepan
- Heat until just boiling while stirring occasionally
- Transfer sauce to slow cooker bowl and cover
- Cook - 6 hr 30 min, high heat
- Strain the cooking liquid into a saucepan
- Boil rapidly for 10 minutes to reduce by half
- Slice ham thinly, arrange with the vegetables, beans, and a drizzle of sauce