Slow Cooker Beef Casserole
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 8hrs 25mins
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- Serves
- 4
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- Calories
- 776
Slow braised beef and tender root vegetables in a comforting casserole. Don't skip browning the potatoes at the end - it adds a deliciously crisp texture to this dish.
recipe updated Feb 18, 2022
Ingredients
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- Steak
- 680 g
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- Carrot
- 135 g
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- Parsnip
- 135 g
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- Potato
- 6
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- Sunflower oil
- 1 tablespoon
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- Onion
- 1
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- All purpose flour
- 2 tablespoons
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- Beef stock
- 600 ml
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- Worcestershire sauce
- 2 tablespoons
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- Tomato paste
- 1 tablespoon
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- English mustard
- 2 teaspoons
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- Rosemary
- 3 sprigs
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- Salt & pepper
- as needed
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- Rutabaga
- 160 g
Tools
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Stove
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Slow cooker
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Slow cooker bowl
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Large cast iron skillet
Step preview
- Heat sunflower oil in a large cast iron skillet on high heat
- Add steak and fry until browned
- Transfer meat to slow cooker bowl
- Add onion to the large cast iron skillet
- Fry until light golden - 5 min, high heat
- Stir all purpose flour into the large cast iron skillet
- Add beef stock to the large cast iron skillet gradually
- Add worcestershire sauce, tomato paste, English mustard and rosemary
- Season with salt & pepper to taste
- Add rutabaga, carrot and parsnip to the slow cooker bowl
- Mix and pour sauce from the pan to the slow cooker bowl
- Arrange the potato slices on top so that they are overlapping in the stock
- Add rosemary and salt & pepper to the slow cooker bowl and cover
- Cook in slow cooker until tender - 7 hr, high heat
- Serve warm