Slow Cooker Pot Roast Lamb with Rosemary

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    8hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    180
based on 2 ratings

Tender, slow-cooked lamb makes an ideal Sunday dinner, and this slow cooker version is hassle-free and completely delicious. The long cooking time is key to fall-off-the-bone meat.

recipe updated Feb 22, 2022

Ingredients

  • Red onion icon
    Red onion
    1 wedge
  • Lamb shoulder icon
    Lamb shoulder
    200 g
  • Rosemary icon
    Rosemary
    3 sprigs
  • Redcurrant jelly icon
    Redcurrant jelly
    2 tablespoons
  • Red wine icon
    Red wine
    240 ml
  • Lamb stock icon
    Lamb stock
    240 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon Jug
  • kCook icon Saucepan
  • kCook icon Serving plate
  • kCook icon Slow cooker bowl

Step preview

  1. Place lamb shoulder in a clean slow cooker bowl
  2. Add rosemary to the lamb on top
  3. Add red onion to the lamb
  4. Add redcurrant jelly, red wine, lamb stock and salt & pepper to a clean saucepan
  5. Heat until boiling
  6. Pour content of saucepan into lamb and cover
  7. Cook - 8 hr, high heat
  8. Place lamb on serving plate
  9. Pour the wine and stock mixture into a pitcher to serve as gravy.
  10. Slice lamb and serve onto plates alongside vegetables or potatoes.
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