Mushroom and Broccoli Pie

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recipe by Octopus Publishing https://octopusbooks.co.uk/

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1069
based on 2 ratings

Double the cheese, double the comfort. This creamy pie is packed with broccoli and mushrooms and topped with flaky puff pastry for a warming dinner.

recipe updated Feb 24, 2022

Ingredients

  • Button mushroom icon
    Button mushroom
    340 g
  • Fresh chives icon
    Fresh chives
    2 tablespoons
  • Puff pastry icon
    Puff pastry
    1
  • Egg icon
    Egg
    1
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Gorgonzola cheese icon
    Gorgonzola cheese
    140 g
  • Mascarpone cheese icon
    Mascarpone cheese
    3 tablespoons
  • Sour cream icon
    Sour cream
    4 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Broccoli icon
    Broccoli
    340 g
  • Olive oil icon
    Olive oil
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Large cast iron skillet
  • kCook icon Saucepan
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat oven - 220°C
  2. Add water and salt to a clean saucepan
  3. Bring to boil
  4. Add broccoli and cook for 2 minutes
  5. Heat olive oil over medium heat in a large cast iron skillet
  6. Add button mushrooms
  7. Cook while stirring occasionally - 5 min, medium heat
  8. Stir in gorgonzola cheese, mascarpone cheese and sour cream to the mixture
  9. Add fresh chives to the mixture
  10. Season with salt & pepper and add broccoli
  11. Transfer mixture to baking dish
  12. Layer with puff pastry
  13. Brush with egg
  14. Bake until crispy - 25 min, 220°C
  15. Serve immediately
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