Slow Cooker Potato Gratin with Apple and Bacon
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recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
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- Total Time
- 10hrs 20mins
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- Serves
- 4
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- Calories
- 661
A comforting, warming slow-cooked apple, bacon and potato stew is sprinkled with cheese and broiled until bubbly and competely delicious.
recipe updated May 8, 2020
Ingredients
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- Potato
- 680 g
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- Onion
- 2
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- Bacon
- 225 g
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- Apple
- 1
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- Cheddar cheese
- 50 g
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- Water
- as needed
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- Butter
- 2 tablespoons
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- Sunflower oil
- 1 tablespoon
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- All purpose flour
- 2 tablespoons
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- Salt & pepper
- as needed
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- Chicken stock
- 480 ml
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- English mustard
- 2 teaspoons
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- Bay leaves
- 2
Tools
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Slow cooker
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Slow cooker bowl
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Medium cast iron skillet
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Large saucepan
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Step preview
- Add water to a clean large saucepan
- Boil
- Add potato to the potatoes
- Cook - 3 min
- Drain
- Add butter and sunflower oil to a clean medium cast iron skillet
- Heat
- Add onion and bacon to the medium cast iron skillet
- Fry until light golden - 5 min
- Stir in apple and all purpose flour to the medium cast iron skillet
- Season with salt & pepper well
- Get a clean slow cooker bowl
- Arrange potatoes in slow cooker bowl
- Add chicken stock and English mustard to a clean medium cast iron skillet
- Boil
- Retrieve slow cooker bowl
- Pour content of medium cast iron skillet into slow cooker bowl
- Add bay leaves to the slow cooker bowl and cover
- Cook in slow cooker - 10 hr, low heat
- Add salt & pepper and cheddar cheese to the slow cooker bowl
- Broil in broiler until browned
- Serve