Butternut Squash & Sweet Potato Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by James M. mozthefox.com

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    218
based on 4 ratings

Deliciously comforting with sweet earthy tones makes this soup perfect for a cold winter's day.

recipe updated Feb 22, 2022

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Butternut squash icon
    Butternut squash
    750 g
  • Sweet potato icon
    Sweet potato
    250 g
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Black pepper icon
    Black pepper
    1 dash

Tools

  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Large saucepan

Step preview

  1. Add olive oil, butternut squash, sweet potato and vegetable stock to a clean large saucepan
  2. Heat while stirring occasionally - 10 min, medium heat
  3. Boil, then reduce to low and simmer for 8 min
  4. Add parmesan cheese and boil for another 2 min
  5. Season with black pepper
  6. Transfer soup to blender jug
  7. Blend until smooth - approx 2 min
  8. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app