Light Pumpernickel Bread Machine Bread

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recipe by Andrew Reid

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    172
based on 1 ratings

Light Pumpernickel recipe for bread machine.

recipe updated Jun 23, 2021

Ingredients

  • Water icon
    Water
    225 g
  • Vegetable oil icon
    Vegetable oil
    30 g
  • Molasses icon
    Molasses
    40 g
  • Gluten-free oats icon
    Gluten-free oats
    9 g
  • Sugar icon
    Sugar
    13 g
  • Salt icon
    Salt
    5 g
  • Caraway seeds icon
    Caraway seeds
    5 g
  • Cocoa powder icon
    Cocoa powder
    10 g
  • Rye flour icon
    Rye flour
    160 g
  • Bread flour icon
    Bread flour
    180 g
  • Active dried yeast icon
    Active dried yeast
    7 g

Tools

  • kCook icon Bread machine pan

Step preview

  1. Add water, vegetable oil, molasses, gluten-free oats, sugar, salt, caraway seeds, cocoa powder, rye flour, bread flour and active dried yeast to a clean bread machine pan
  2. Bake in Machine at Setting DARK, 1.5 LB
  3. Let cool until completely cool
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