Red Lentil Soup
For the full experience, make this recipe with the Drop Recipes app.
recipe by Sara Lewis https://lovefood.com/profile/139037/sara-lewis/
-
- Total Time
- 32mins
-
- Serves
- 4
-
- Calories
- 545
This quick and wholesome soup is great for a winters evening meal when you've had a busy day.
recipe updated Oct 14, 2020
Ingredients
-
- Shallot
- 75 g
-
- Celery stalk
- 1
-
- Pancetta
- 225 g
-
- Fresh thyme
- 6 sprigs
-
- Canola oil
- 2 tablespoons
-
- Garlic clove
- 2
-
- Bay leaves
- 2
-
- Tomato paste
- 3 tablespoons
-
- Red lentils
- 150 g
-
- Vegetable stock
- 600 g
-
- Salt & pepper
- 1 pinch
-
- Double cream
- 30 g
-
- Double cream
- 4 tablespoons
-
- Fresh parsley
- 4 tablespoons
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add canola oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add pancetta, garlic clove, fresh thyme, bay leaves and tomato paste to the kCook bowl
- Cook with filler cap fitted - 5 min, 110°C, speed 2
- Then add red lentils and vegetable stock to the kCook bowl
- Cook with filler cap fitted - 15 min, 96°C, speed 3
- Then add salt & pepper to the kCook bowl to taste
- Add double cream to the kCook bowl
- Remove
- Cook with filler cap fitted - 5 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Garnish with double cream
- Sprinkle with fresh parsley