Creamy Mushroom Chicken
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 525
Winner Winner Chicken Dinner. This is a quickie and perfect for the middle of the week when time is at its shortest and the kids are hungriest! Serve with mash, noodles or any veggies of choice.
Inspired by: https://tenina.com/recipes/creamy-mushroom-chickenrecipe updated Jan 25, 2022
Ingredients
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- Red onion
- 2
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- Black pepper
- as needed
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- Chicken breast
- 700 g
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- Lemon
- 1
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- Salted butter
- 40 g
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- Garlic clove
- 3
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- Button mushroom
- 300 g
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- Pink himalayan salt flakes
- 1 pinch
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- Fresh thyme
- 4 sprigs
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- Water
- 150 g
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- Chicken stock
- 2 tablespoons
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- Single cream
- 140 g
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- Spinach
- 200 g
Tools
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TM5
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Tm5 bowl
Step preview
- Add salted butter, garlic clove and red onion to the TM5 bowl
- Chop with MC in place - approx 2 sec, speed 6
- Sauté - approx 5 min, Varoma, speed 1
- Add mushrooms, seasoning, thyme sprigs, water and chicken stock powder
- Cook - approx 8 min, 100°C, reverse speed 0.5
- Then add chicken breast and single cream to the TM5 bowl
- Cook - approx 6 min, 100°C, reverse speed 0.5
- Add as much spinach or rocket as you can fit into the bowl and put the lid back on
- Allow the greens to wilt without stirring any further
- Add lemon to the TM5 bowl
- Serve immediately with mash, noodles or any veggies of choice