Curried Coconut Chicken Soup
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 4
-
- Calories
- 677
You will be making this fragrant Thai-inspired soup several times a year, we are sure!
Inspired by: https://tenina.com/recipes/curried-coconut-chicken-souprecipe updated Jan 12, 2022
Ingredients
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- Lemongrass stalk
- 2
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- Chicken breast
- 2
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- Scallion
- 2
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- Curry paste
- 4 tablespoons
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- Ginger
- 20 g
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- Cilantro
- 4 sprigs
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- Shallot
- 3
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- Coconut cream
- 400 ml
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- Water
- 500 g
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- Chicken stock
- 3 tablespoons
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- Fish sauce
- 2 tablespoons
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- Kaffir lime leaves
- 3
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- Coconut sugar
- 30 g
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- Carrot and daikon pickle
- 7 ½ tablespoons
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- Bean sprouts
- as needed
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- Lime
- as needed
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- Soy sauce
- as needed
Tools
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TM5
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Tm5 bowl
-
Large serving bowl
Step preview
- Add curry paste, lemongrass stalk, ginger, cilantro and shallot to the TM5 bowl
- Chop with MC in place 3 sec, speed 5
- Sauté 5 min, Varoma, speed 2
- Then add coconut cream, water, chicken stock, fish sauce, kaffir lime leaves and coconut sugar to the TM5 bowl
- Cook 10 min, 100°C, reverse speed 2
- Then add chicken breast to the TM5 bowl
- Cook 5 min, 100°C, reverse speed 2
- Transfer contents of TM5 bowl to 4 large serving bowls
- Garnish with carrot and daikon pickle
- Sprinkle with scallion
- Garnish with bean sprouts and lime
- Serve with soy sauce