Shredded Curry Chicken Sandwich Filling

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    189

A very crowd friendly salad sandwich filling that can be whipped up in no time flat. Serve in fresh rolls, burger buns, pita pockets, or roll up in warmed tortillas. Delicious on its own if you are carb free.

Inspired by: https://tenina.com/recipes/shredded-curried-chicken-sandwich-filling

recipe updated Jan 24, 2022

Ingredients

  • Celery stalk icon
    Celery stalk
    2
  • Scallion icon
    Scallion
    2
  • Chicken breast icon
    Chicken breast
    2
  • Water icon
    Water
    600 g
  • Lemon juice icon
    Lemon juice
    3 ½ teaspoons
  • Curry powder icon
    Curry powder
    5 teaspoons
  • Mayonnaise icon
    Mayonnaise
    200 g
  • Dried cranberries icon
    Dried cranberries
    100 g
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Walnuts icon
    Walnuts
    80 g
  • Spinach icon
    Spinach
    as needed

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Simmering basket

Step preview

  1. Add chicken breast to the simmering basket and insert into Thermomix bowl
  2. Add water to the TM5 bowl
  3. Cook chicken until cooked through - 13 min, 100°C, speed 3
  4. Drain the bowl of water and place the cooked chicken into the bowl
  5. Add lemon juice, curry powder and mayonnaise
  6. Add dried cranberries and fresh parsley to the TM5 bowl
  7. Shred 4 sec/Reverse/speed 5
  8. Then add celery stalk, walnuts, scallion and spinach to the TM5 bowl
  9. Combine 4 sec/Reverse/speed 3
  10. Serve in fresh rolls, burger buns, or pita pockets, or roll up in warmed tortillas
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app