Chicken and Potato Salad
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 50mins
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- Serves
- 8
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- Calories
- 611
It's great to mix things up a bit now and then - this warm potato salad with chicken, veggies and a sun-dried tomato dressing takes plain to sublime. More If making ahead, don't add dressing until immediately before serving as warm potato will soak up the dressing and the salad will become gluggy
Inspired by: https://tenina.com/recipes/chicken-and-potato-saladrecipe updated Jan 12, 2022
Ingredients
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- Baby potato
- 10
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- Chicken breast
- 2
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- Green beans
- 150 g
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- Black olives
- 100 g
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- Walnuts
- 100 g
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- Red onion
- ½
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- Lemon
- 1
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- Egg
- 6
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- Water
- 1 L
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- Peas
- 100 g
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- Rosemary
- as needed
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- Garlic clove
- 1
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- Fresh rosemary
- 1 sprig
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- Pink himalayan salt flakes
- 2 pinches
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- White wine
- 60 g
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- Egg yolk
- 2
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- Apple cider vinegar
- 1 tablespoon
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- Dijon mustard
- 1 teaspoon
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- Sundried tomato
- 40 g
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- Extra virgin olive oil
- 200 g
Tools
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TM5
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Varoma dish
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Varoma tray - tm5
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Large mixing bowl
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Tm5 bowl
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Simmering basket
Step preview
- To make sun dried tomato mayonnaise, add garlic clove, fresh rosemary and salt to the TM bowl
- Chop with MC on - 5 sec, speed 7
- Add egg yolks, apple cider vinegar and dijon mustard
- Mix with MC on - 1 min, speed 5
- Scrape down sides of TM5 bowl
- Add sundried tomatoes to the TM5 bowl
- Chop with MC on - 30 sec, speed 6
- Blend for 2-3 mins - with blades rotating on speed 4, pouring oil slowly through hole in lid directly onto blade
- Add lemon juice
- Mix with MC on - 5 sec, speed 4 - until the dressing has formed a runny consistency
- Set aside, then clean and dry TM bowl
- Add egg to the simmering basket
- Add water to the TM5 bowl
- Add baby potato and chicken breast to the varoma dish
- Add green beans to the varoma tray
- Steam for 22 min, Varoma, speed 3
- Remove simmering basket and plunge eggs into cold water then peel while still warm
- Add the Varoma tray with the beans
- Keep cooking the potatoes and chicken 10 min/Varoma/speed 3 or until well cooked when you press the potatoes with a fork
- Plunge the green beans into iced water immediately they reach the bright green colour
- Place potato with sliced onion into large bowl and drizzle with wine. Allow to cool slightly
- Slice steamed chicken and add to potatoes
- Transfer beans to large mixing bowl
- Add peas, black olives and walnuts
- Stir in mayonnaise
- Garnish with rosemary and serve warm