Vegan Turmeric Dinner Rolls

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    157

These vegan buns/rolls are so soft and amazing and stay fresh for easily a week. They are a little bit sweet so work very well as dinner rolls. Serve as a slider bun, with cream cheese, sliced avocado, tomato, cheeses of choice, loads of butter and raspberry jam...the list goes on; they are super fluffy and soft with no taste of the charcoal at all, it is all for looks!

Inspired by: https://tenina.com/recipes/vegan-turmeric-latte-dinner-rolls

recipe updated Jan 12, 2022

Ingredients

  • Bread flour icon
    Bread flour
    360 g
  • Raw cane sugar icon
    Raw cane sugar
    30 g
  • Coconut milk icon
    Coconut milk
    335 g
  • Ground turmeric icon
    Ground turmeric
    12 teaspoons
  • Ground ginger icon
    Ground ginger
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Ground cardamom icon
    Ground cardamom
    ½ teaspoon
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Extra virgin olive oil icon
    Extra virgin olive oil
    25 g
  • Dried yeast icon
    Dried yeast
    2 teaspoons
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Work surface
  • kCook icon Tm5 bowl

Step preview

  1. Add bread flour, raw cane sugar and coconut milk to the TM5 bowl
  2. Cook - 3 min, 80°C, speed 3
  3. Cool slightly before proceeding.
  4. Add dough ingredients except the sesame seeds to the Thermomix bowl
  5. Blend with MC on - 10 sec, speed 6
  6. Knead - 4 min, dough
  7. Scrape out onto well floured silpat mat and wrap, prove until doubled
  8. Shape into 50g balls and place on a paper lined tray
  9. Brush with water and sprinkle with a few sesame seeds
  10. Cover and prove until you are happy with the look of the rise
  11. Place into a cold oven set to 180°C and bake for 15 minutes
  12. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.