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recipe by Tenina Holder https://bit.ly/TheWeekendTable
These vegan buns/rolls are so soft and amazing and stay fresh for easily a week. They are a little bit sweet so work very well as dinner rolls. Serve as a slider bun, with cream cheese, sliced avocado, tomato, cheeses of choice, loads of butter and raspberry jam...the list goes on; they are super fluffy and soft with no taste of the charcoal at all, it is all for looks!
Inspired by: https://tenina.com/recipes/vegan-turmeric-latte-dinner-rollsrecipe updated Jan 12, 2022