Miso Butter

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    333

The perfect addition to sauteeing, on steak, chicken, fish or just enjoy it on crackers or toast! An umami hit of flavour every time. Slice pieces to use on top of anything hot. Fish, chicken, steak, risotto, soup, toast etc. I have fried eggs in it, ladled it on steak and and made a leek puree using it that should show up on here it was SO good

Inspired by: https://tenina.com/recipes/miso-butter-with-black-pepper-oil

recipe updated Jan 24, 2022

Ingredients

  • Scallion icon
    Scallion
    3
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Miso paste icon
    Miso paste
    100 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Black pepper essential oil icon
    Black pepper essential oil
    ΒΌ teaspoon

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add scallion to the TM5 bowl
  2. Chop with MC in place - 3 sec, speed 6
  3. Remove from bowl and set aside
  4. Add unsalted butter, miso paste and ground turmeric to the TM5 bowl
  5. Blend with MC in place - 10 sec, speed 6
  6. Scrape down sides of TM5 bowl
  7. Add black pepper essential oil to the TM5 bowl
  8. Blend - 10 sec, speed 6
  9. Add chopped spring onions
  10. Stir through 4 sec/speed 6
  11. Scrape out onto baking paper and roll into a sausage
  12. Wrap and refrigerate until use
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