Fragrant Prawn and Coconut Laksa
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 34mins
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- Serves
- 6
-
- Calories
- 496
Love a good laksa? With prawns, coconut cream and lots of other amazing flavours, this recipe will not disappoint!
Inspired by: https://tenina.com/recipes/fragrant-prawn-and-coconut-laksarecipe updated Dec 21, 2021
Ingredients
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- Onion
- 2
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- Rice noodles
- as needed
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- Cilantro
- as needed
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- Green onion
- as needed
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- Lime
- as needed
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- Fresh red chile
- as needed
-
- Garlic clove
- 4
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- Fresh chili
- 1
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- Galangal
- 2 teaspoons
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- Ginger purée
- 2 teaspoons
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- Fresh turmeric
- 2 teaspoons
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- Shrimp paste
- 40 g
-
- Tamarind paste
- 40 g
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- Extra virgin olive oil
- 20 g
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- Water
- 500 g
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- Chicken stock cube
- 2 tablespoons
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- Coconut cream
- 400 ml
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- Curry leaves
- 4
-
- Coconut sugar
- 40 g
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- Prawns
- 500 g
-
- Pink himalayan salt flakes
- as needed
-
- Bean sprouts
- as needed
Tools
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TM5
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Tm5 bowl
Step preview
- Add garlic clove, fresh chili, galangal, ginger purée, fresh turmeric, shrimp paste, tamarind paste, onion and extra virgin olive oil to the TM5 bowl
- Blend with MC in place - approx 5 sec, speed 5
- Scrape down sides of TM5 bowl
- Blend with MC in place - approx 5 sec, speed 5
- Sauté - approx 8 min, Varoma, speed 2
- Then add water, chicken stock cube, coconut cream, curry leaves and coconut sugar to the TM5 bowl
- Cook - approx 10 min, 100°C, speed 1
- Then add prawns to the TM5 bowl
- Cook 5 min/100°C/Reverse/speed 1
- Then season with pink Himalayan salt flakes to taste
- Serve ladled over noodles, and all other accompaniments, topped with a lime wedge