Turmeric Galangal Fish Curry
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 35mins
-
- Serves
- 4
-
- Calories
- 896
This is SO simple. It really takes very little time to be sitting down to the most fragrant and vibrant curry ever. You can sub out the fish for chicken if you wish.
Inspired by: https://tenina.com/recipes/turmeric-galangal-fish-curryrecipe updated Jan 12, 2022
Ingredients
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- Galangal
- 50 g
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- Lemongrass stalk
- 2
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- Shallot
- 3
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- Whitefish filet
- 800 g
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- White rice
- as needed
-
- Lime
- as needed
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- Fresh chili
- as needed
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- Fresh turmeric
- 50 g
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- Garlic clove
- 6
-
- Shrimp paste
- 40 g
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- Fresh chili
- 2
-
- Extra virgin olive oil
- 50 g
-
- Coconut cream
- 400 g
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- Chicken stock
- 200 g
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- Fish sauce
- 60 g
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- Coconut sugar
- 50 g
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- Kaffir lime leaves
- 6
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- Cilantro
- as needed
Tools
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TM5
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Large serving bowl
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Tm5 bowl
Step preview
- Add galangal, fresh turmeric, garlic clove, lemongrass stalk, shallot, shrimp paste, fresh chili and extra virgin olive oil to the TM5 bowl
- Blend with MC on - 10 sec, speed 6
- Saute 8 min/speed 1/MC off
- Blend with MC on - 30 sec, speed 8
- Scrape down sides of TM5 bowl
- Add coconut cream, chicken stock, fish sauce, coconut sugar and kaffir lime leaves to the TM5 bowl
- Cook - 8 min, 100°C, speed 1
- Then add whitefish filet to the TM5 bowl
- Cook - 2 min, 100°C, reverse speed 1
- Keep the curry hot and allow the fish to finish cooking in the hot sauce
- Serve with steamed rice and all the garnishes to taste