Yogurt Mint Dip

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    31

A quick cooling raita or yogurt mint dip that is perfect on its own with a salty crunchy cracker, or as an addition to something hot like a curry.

Inspired by: https://tenina.com/recipes/yoghurt-mint-dip

recipe updated Jan 12, 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Cucumber icon
    Cucumber
    ½
  • Garlic clove icon
    Garlic clove
    3
  • Fresh chili icon
    Fresh chili
    ½
  • Mint leaves icon
    Mint leaves
    15 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Greek yogurt icon
    Greek yogurt
    200 g

Tools

  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Medium bowl

Step preview

  1. Add garlic clove, fresh chili, mint leaves and pink Himalayan salt flakes to the TM5 bowl
  2. Chop with MC in place - approx 6 sec, speed 5
  3. Then add lemon and greek yogurt to the TM5 bowl
  4. Blend - approx 3 sec, speed 4
  5. Scrape out into a bowl
  6. Stir through remaining yoghurt and cucumber
  7. Cover with plastic wrap
  8. Chill in fridge
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