Butter Cake

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    466

Looking for the perfect birthday buttercake recipe? Then look no further! This cake is easy to make but is super moist and tasty - perfect!

Inspired by: https://tenina.com/recipes/buttercake

recipe updated Oct 18, 2021

Ingredients

  • Plain yogurt icon
    Plain yogurt
    150 g
  • Whole milk icon
    Whole milk
    200 g
  • Egg icon
    Egg
    4
  • Butter icon
    Butter
    250 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Golden caster sugar icon
    Golden caster sugar
    420 g
  • Self raising flour icon
    Self raising flour
    400 g
  • Malt powder icon
    Malt powder
    40 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Cake tin
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 170°C, middle rack
  2. Grease a clean cake tin
  3. Add butter to the TM5 bowl
  4. Mix - approx 40 sec, 50°C, speed 4
  5. Then add plain yogurt, whole milk, vanilla bean paste and egg to the TM5 bowl
  6. Mix - approx 10 sec, speed 3
  7. Then add golden caster sugar, self raising flour and malt powder to the batter
  8. Mix - approx 10 sec, speed 3
  9. Scrape down sides of TM5 bowl
  10. Mix - approx 30 sec, speed 3
  11. Pour batter into cake tin
  12. Smooth until level
  13. Bake - 1 hr, 170°C, middle rack
  14. Cool - 15 min
  15. Cool completely on round wire rack
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app