Christmas Crumble

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    422

We don't often get to eat warm Christmassy desserts down under, but in July we can! So get mixing and channel your inner Mrs. Claus. YUM.

Inspired by: https://tenina.com/recipes/christmas-crumble

recipe updated Dec 21, 2021

Ingredients

  • Fruity pear mince icon
    Fruity pear mince
    500 g
  • Unsalted butter icon
    Unsalted butter
    60 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • All purpose flour icon
    All purpose flour
    95 g
  • Dark brown sugar icon
    Dark brown sugar
    50 g
  • Almonds icon
    Almonds
    50 g
  • Slivered almonds icon
    Slivered almonds
    50 g
  • Marzipan icon
    Marzipan
    as needed

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Divide Fruity Pear Mince between the clean ceramic baking dishes evenly
  3. Add unsalted butter, pink Himalayan salt flakes and all purpose flour to the TM5 bowl
  4. Blend with MC in place - approx 5 sec, speed 8
  5. Then add dark brown sugar to the mixture
  6. Blend with MC in place - approx 5 sec, speed 5
  7. Then add almonds and slivered almonds to the mixture
  8. Mix with MC in place - approx 15 sec, dough
  9. Then add marzipan to the mixture
  10. Stir - approx 15 sec, gentle stir
  11. Transfer mixture to 2 ceramic baking dishes
  12. Bake until fragrant - 20 min, 180°C
  13. Serve
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