Classic Sticky Date Puddings with Caramel Sauce

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    482
based on 1 ratings

The iconic Sticky Date Pudding is always better when steamed. This recipe is from my mum and will go the distance. Freeze in advance, warm later. To make your own salted caramel sauce, look for the wonderful recipe in my profile!

Inspired by: https://tenina.com/recipes/classic-sticky-date-puddings-with-caramel-sauce

recipe updated Jan 12, 2022

Ingredients

  • Dates icon
    Dates
    200 g
  • Water icon
    Water
    300 g
  • Baking soda icon
    Baking soda
    2 teaspoons
  • Coconut sugar icon
    Coconut sugar
    170 g
  • Butter icon
    Butter
    60 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    200 g
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Salted caramel sauce icon
    Salted caramel sauce
    400 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Water icon
    Water
    1 L
  • Salted caramel sauce icon
    Salted caramel sauce
    as needed

Tools

  • kCook icon TM5
  • kCook icon Varoma dish
  • kCook icon Dariole molds
  • kCook icon Tm5 bowl
  • kCook icon Small bowl

Step preview

  1. Lightly grease 6-8 dariole moulds and set aside in Varoma dish
  2. Add dates to the TM5 bowl
  3. Chop with MC on - 6 min, speed 6
  4. Then add water to the TM5 bowl
  5. Warm - 5 min, 100°C, speed 1
  6. Blend - 10 sec, speed 4
  7. Then add baking soda to the TM5 bowl
  8. Mix - 4 sec, speed 2, then set aside
  9. Cool mixing bowl to room temperature before continuing
  10. Add coconut sugar and butter to the TM5 bowl
  11. Blend with MC fitted - 3 min, speed 6
  12. Whisk until light and fluffy - 1 min, speed 4
  13. Then add egg and a generous spoonful of the flour to the TM5 bowl
  14. Mix with MC fitted - 20 sec, speed 4
  15. Then add vanilla bean paste, salted caramel sauce, pink Himalayan salt flakes and all purpose flour to the TM5 bowl
  16. Transfer date mixture to TM5 bowl
  17. Blend with MC on - 5 sec, speed 4
  18. Divide content of TM5 bowl between dariole molds evenly
  19. Rinse TM5 bowl
  20. Add water to the TM5 bowl
  21. Set Varoma dish into position and place the dariole molds on top
  22. Steam puddings - 25 min, Varoma, speed 4
  23. Turn out onto serving plates and drizzle with plenty of salted caramel sauce
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