Steamed Lemon Dumplings
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 25mins
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- Serves
- 5
-
- Calories
- 608
A wonderful wintery dessert made in very little time and completely lemony delicious.
Inspired by: https://tenina.com/recipes/steamed-lemon-dumplingsrecipe updated Jan 12, 2022
Ingredients
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- Lemon
- 3
-
- Golden caster sugar
- 100 g
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- Baking powder
- 1 teaspoon
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- Butter
- 100 g
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- Pink himalayan salt flakes
- 1 pinch
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- All purpose flour
- 270 g
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- Milk
- 100 g
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- Lemon juice
- 200 g
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- Water
- 300 g
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- Raw cane sugar
- 220 g
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- Double cream
- as needed
Tools
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Parchment paper
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TM5
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Varoma tray - tm5
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Tm5 bowl
Step preview
- Add golden caster sugar and lemon to the TM5 bowl
- Blitz with MC in place 10 sec, speed 10
- Then add baking powder, butter and pink Himalayan salt flakes to the dough
- Blend with MC in place 3 sec, speed 6
- Then add all purpose flour and milk to the dough
- Blend with MC in place 6 sec, speed 6
- Line the varoma tray with parchment paper
- Roll the dough into dumplings, approximately the size of a large walnut
- Place onto the baking paper leaving at least a cm of space all around each one for expansion
- Set the Varoma aside
- To create the sauce, add lemon juice, water and raw cane sugar into the Thermomix bowl
- Set Varoma into position and steam dumplings over sauce 20 min/Varoma/speed 4
- Serve immediately with plenty of sauce poured over the dumplings and lashings of double cream