Roasted Nectarine and Plum Crumble
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 1hr 10mins
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- Serves
- 6
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- Calories
- 935
This dessert is perfect in summer when stone fruit are in season. Roasted nectarines and plums topped with buttery almond crumble - absolutely divine. Serve warm with ice cream, cream, or custard.
Inspired by: https://tenina.com/recipes/roasted-nectarine-and-plum-crumblerecipe updated Jan 12, 2022
Ingredients
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- Nectarine
- 8
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- Plum
- 8
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- Vanilla bean
- 2
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- Almonds
- 200 g
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- Maple syrup
- as needed
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- Unsalted butter
- 250 g
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- Dark brown sugar
- 200 g
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- Vanilla bean paste
- 1 teaspoon
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- Pink himalayan salt flakes
- 1 pinch
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- Shredded coconut
- 100 g
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- Rolled oats
- 315 g
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- Cornflour
- 2 tablespoons
Tools
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Spatula
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Oven
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TM5
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Pie dish - 9"
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Tm5 bowl
Step preview
- Pre-heat oven - 180°C
- Place fruit, cut side up into a large pie dish
- Drizzle with maple syrup generously
- Scatter vanilla bean over the fruit on top
- Roast until fragrant - 30 min, 180°C
- Remove vanilla beans and store for another use, then set pie dish aside for now
- Add cold unsalted butter, dark brown sugar, vanilla bean paste and pink Himalayan salt flakes to the TM5 bowl
- Cream until well combined - 30 sec, speed 5
- Then add shredded coconut, rolled oats and cornflour to the TM5 bowl
- Mix - 10 sec, reverse speed 3
- Scrape down sides of TM5 bowl
- Mix - approx 5 sec, reverse speed 3
- Then add almonds to the TM5 bowl
- Mix
- Place crumble mixture on top of roasted fruit
- Bake - 30 min, 180°C until golden and crumble is firm
- Serve warm with ice cream, cream, or custard